【Winter Limited】Enjoy Setouchi Sea “Ebisu Fugu” and Wagyu Beef Kaiseki: Fugu Hot Pot, Fried Fugu, and Blanched Fugu Skin
- Check-in
- 15:00 - 18:00 (If you will be arriving after 7:00 PM, please be sure to contact us.)
- Check-out
- 10:00
- Accommodation availability period
- 01 Dec 2025 -31 Mar 2026
- Meals
- Breakfast and dinner included
- Dinner
- ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.
- Payment method
- Online payment by credit card
- Reservation time limit
- 15:00 7 day(s) before date(s) of stay
- Deadline for changes to reservations
- 15:00 7 day(s) before date(s) of stay
- Deadline for cancellation
- 15:00 7 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Soranooto]Japanese Style Twin Room with Private Open-Air Bath
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- Occupancy 1 to 2 persons
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- [Soranooto]Japanese Style Double Room with Private Open-Air Bath
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- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Twin Room with Private Open-Air Bath
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- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Double Room with Private Open-Air Bath
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- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room twin bed
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- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room Double bed
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- Occupancy 1 to 2 persons
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- Suite Room 【Nagi no Ma】- Highest Floor
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- Occupancy 2 to 5 persons
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- Suite Room 【Akane no Ma】 - Highest Floor
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- Occupancy 2 to 5 persons
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- Japanese-style twin room with indoor bath
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- Occupancy 1 to 3 persons
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- Japanese-style twin room without indoor bath.
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- Occupancy 1 to 3 persons
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- Modern Japanese-Style Room with Indoor Bathtub
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- Occupancy 1 to 3 persons
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- Modern Japanese-Style Room without Indoor Bathtub
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- Occupancy 1 to 3 persons
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- Standard Japanese-style room without bath in room【New Type】
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- Occupancy 2 to 6 persons
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- Standard Japanese-style room without bath in room
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- Occupancy 2 to 5 persons
- Feb 2026
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
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My phone number is +81 868 72 8111
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111 Homepage
(For PC)http://yunogo.bonvoyage.co.jp/ Homepage
(For smartphone)http://yunogo.bonvoyage.co.jp/
- This plan is sold out.
- Information on the selected room(s)
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- [Soranooto]Japanese Style Twin Room with Private Open-Air Bath
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- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
- Toilet
- Western-style toilet
- Shower / Bath
- Yes
- Open-air bath
- Yes
Leave the hustle and bustle of the city behind and enjoy the luxury of the night sky in the “Sora no Ototo”, where you can enjoy a different open-air bath in each room.
Special hospitality at Hare Kangetsutei
We will provide Bishunkaku's original Japanese sake “KANGETSU” in your room.
It is a pure rice sake made by Miyashita Shuzo, a sake brewer in Okayama Prefecture founded in 1914.
You can enjoy a sake bath with this delicious sake, which is said to be effective in beautifying the skin and keeping it moist and warm.
Please enjoy your stay.■ Floor Plan ■
Japanese-style room 12.5 tatami mats (twin beds)
In July 2024, the room was reborn as a Japanese-style room with twin beds (W1200 x L2100) made by Simmons.■Facilities ■
Open-air bath (not a hot spring) *One bottle of Miharukaku's original sake “KANGETSU” You can enjoy the sake bath.
Shower / Washlet toilet / TV / Safe / Hair dryer / Refrigerator (free drinks: beer, shochu highball, highball, jasmine tea, soda, sports drinks, mineral water) / DRIP POT (coffee machine) / Tea■Amenities ■
L'Occitane Verbena series ( Shampoo, conditioner, shower gel, body lotion)
Towel, bath towel, comb, toothbrush, razor, yukata (Japanese bathrobe)
*All rooms are non-smoking
Winter's delicacy, fugu, has been meticulously selected by Chef Ogura with a focus on origin.
Enjoy the firm-fleshed “Ebisu Fugu,” cultivated near the swift currents of the Seto Ohashi Bridge,
in three dishes: fugu hot pot, fried fugu, and blanched fugu skin.
Savour the rich umami of its moist, springy flesh.
Additionally, we offer teppanyaki-grilled Okayama's brand beef, “Nagi Wagyu” (45g).
Indulge in a little winter luxury.
✦About Nagi Wagyu
Nagi Wagyu is a brand of Japanese beef raised in Nagi Town, Okayama Prefecture.
It is characterized by its superior meat quality and deep umami flavor, achieved through a rich natural environment and meticulous breeding methods.
※Dinner start times are assigned based on arrival order on the day.
Please note that we may not be able to accommodate your preferred time depending on circumstances.
■□Breakfast■□
Breakfast is served buffet-style with a wide variety of options.
We offer freshly made rice balls, fluffy rolled omelets,
and assorted side dishes featuring local flavors—all prepared with care.
We also host seasonal fairs where you can savor fresh ingredients and sweets.
We hope you enjoy your morning moment.
■□Yugo Hot Springs□■
Yugo Hot Springs is one of the “Three Hot Springs of Mimasaka, Okayama Prefecture,” renowned as the premier hot spring village in the Chugoku region.
Legend has it that the great Tendai Buddhist monk Jikaku Daishi discovered these waters during the Heian period, guided by a white heron.
Hence, this celebrated hot spring is also known by its alternate name, “Heron Hot Springs.”
It is also popular among women as a hot spring renowned for its skin-beautifying properties.
Experience Yugo Onsen at the spacious “Daikei” and “Asakei” bathhouses—among the largest in the prefecture—
and the garden open-air baths: Yurari's “Shirasagi no Yu” and “Hotaru no Yu.”
■Free Shuttle Bus Service Between Okayama Station and Yugo Onsen■
Schedule
・To Yugo Onsen
Okayama Station West Exit Departure: 14:00 → Yugo Onsen Tourist Information Center Arrival: 15:20 (Scheduled)
・To Okayama Station West Exit
(Hotel Yunomori Bishunkaku: Departs 10:30) → Yugo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)
※Reservations accepted until noon the day before your stay.
Click here for the reservation form