[HOTEL YUNOMORI BISYUNKAKU][Accommodation plans]【Premium Kaiseki: Land and Sea】 ~Indulge in each luxurious dish showcasing the bounty of the sea, featuring our carefully selected ingredients~

【Premium Kaiseki: Land and Sea】 ~Indulge in each luxurious dish showcasing the bounty of the sea, featuring our carefully selected ingredients~

【Premium Kaiseki: Land and Sea】
~Indulge in each luxurious dish showcasing the bounty of the sea, featuring meticulously selected ingredients~

This kaiseki feast allows you to luxuriously savor fresh seafood, seasonal vegetables, and carefully chosen ingredients.

Featuring “Peach Sea Bream” raised with Okayama's famous white peaches,

and “Buri Hira” (combining the rich flavor of yellowtail with the firm texture and refined taste of yellowtail amberjack) served as carpaccio or dashi shabu-shabu.

We also offer teppanyaki steak made with Nagi Wagyu beef.

Please savor each dish, crafted with the chef's meticulous attention to detail.

*We carefully select the most delicious, seasonal ingredients from our premium offerings.

✦Peach Sea Bream
This sea bream is raised on white peaches, a specialty of Okayama Prefecture. Its flesh boasts an elegant flavor.

✦Shimotsui Octopus from Kurashiki
Raised in the swift currents of the Seto Inland Sea, Shimotsui octopus features firm yet tender flesh with a satisfying chew.

✦Buri Hira (Kochi Prefecture)
Enjoy both the rich umami of yellowtail and the firm texture and refined flavor of yellowtail amberjack in one dish.

✦Ryoma Tataki
Bonito tataki, completely straw-grilled over a fire fueled solely by rice straw harvested in the Shimanto River basin,
meticulously hand-grilled section by section by skilled artisans.

✦What is Nagi Wagyu?
A brand of Wagyu beef raised in Nagi Town, Okayama Prefecture.
Characterized by its premium meat texture and deep umami flavor, born from a rich natural environment and meticulous breeding methods.

■Teppanyaki Steak
Enjoy our teppanyaki steak freshly cooked at your table.
To experience the pure umami of Nagi Wagyu, we recommend savoring the first bite with just rock salt.
For the second bite, savor the rich umami of Nagi Wagyu with our secret sauce, specially crafted by Chef Ogura.

※Dinner start times are accommodated based on arrival order on the day.
Please note that we may not be able to fulfill all requests depending on circumstances.

■□Breakfast□■
Breakfast is served buffet-style with a wide variety of options.
We offer carefully selected items including freshly made rice balls, fluffy rolled omelets, and side dishes featuring local flavors.
We also host seasonal fairs where you can enjoy seasonal ingredients and sweets. Please enjoy your morning time.

■□Yugo Onsen□■
Yugo Onsen is one of the “Three Hot Springs of Mimasaka, Okayama Prefecture,” renowned as one of the finest hot spring villages in the Chugoku region.
Legend has it that it was discovered during the Heian period by the Tendai Buddhist monk Jikaku Daishi, guided by a white heron,
earning it the alternate name “Sagi no Yu” (Heron Hot Spring).
It is also popular among women as a hot spring known for its skin-beautifying properties.
Experience Yugo Onsen in our spacious, large bathhouses, the largest in the prefecture: “Daikei” and “Asakei”
and the garden open-air baths: Yurari's “Shirasagi no Yu” and “Hotaru no Yu”.

■Free Shuttle Bus Service: Okayama Station ⇔ Yunogo Onsen■

Operating Schedule

・To Yunogo Onsen
Okayama Station West Exit Departure: 14:00 → Yunogo Onsen Tourist Information Center Arrival: 15:20 (scheduled)

・To Okayama Station West Exit
(Hotel Yunomori: Departs 10:30) → Yugo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)

※Reservations accepted until noon the day before your stay.

Click here for the application form

Check-in: 15:00 - 18:00 (Please contact us for appointments after 7:00 PM.)

Check-out: 10：00

Accommodation availability period: 04 Jan 2026 -30 Nov 2026

Meals: Breakfast and dinner included

Dinner: ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.

Payment method: Online payment by credit card

Reservation time limit: 12:00 3 day(s) before date(s) of stay

Deadline for changes to reservations: 12:00 3 day(s) before date(s) of stay

Deadline for cancellation: 12:00 3 day(s) before date(s) of stay

*The time displayed is Japan Standard Time (JST).

Select the date(s) of stay by room vacancy status

Change room

[Soranooto]Japanese Style Twin Room with Private Open-Air Bath
- Price per person 28,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Soranooto]Japanese Style Double Room with Private Open-Air Bath
- Price per person 29,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
[Hananosato]Japanese Style Twin Room with Private Open-Air Bath
- Price per person 28,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Hananosato]Japanese Style Double Room with Private Open-Air Bath
- Price per person 29,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
[Semi Suite Room]Japanese-style room twin bed
- Price per person 25,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Semi Suite Room]Japanese-style room Double bed
- Price per person 26,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons

How to read this calendar …

Jan 2026
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

1night(s)Fee per adult(Estimate)

My phone number is +81 868 72 8111

Note: Prices include consumption tax.

Please inquire about this plan by phone

Telephone no.	HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111
Homepage （For PC）	http://yunogo.bonvoyage.co.jp/
Homepage （For smartphone）	http://yunogo.bonvoyage.co.jp/

This plan is sold out.

Information on the selected room(s)

[Soranooto]Japanese Style Double Room with Private Open-Air Bath

Smoking/Non-smoking: Non-smoking

Wi-Fi: Yes

Toilet: Western-style toilet

Shower / Bath: Yes

Open-air bath: Yes

Leave the hustle and bustle of the city and enjoy the luxury of the night sky in the “Sora no Ototo”, where you can enjoy a different open-air bath in each room.

■□Special hospitality at the Hanare Kangetotei ■
Bishunkaku's original Japanese sake [KANGETSU] is served in your room.

It is a pure rice sake made by Miyashita Shuzo, a sake brewer in Okayama Prefecture founded in 1914.
You can enjoy a sake bath with this delicious sake, which is said to be effective in beautifying the skin and keeping it moist and warm.
Please enjoy your stay.

■ Floor Plan ■

Japanese-style room 12.5 tatami mats (double bed)

In July 2024, the room was reborn with a Simmons double bed (W2000 x L2100) in a Japanese-style room.

■Facilities ■

Open-air bath (not a hot spring) *One bottle of Miharukaku's original sake “KANGETSU” You can enjoy the sake bath.
Shower / Washlet toilet / TV / Safe / Hair dryer / Refrigerator（Free drinks: beer, shochu highball, highball, jasmine tea, soda, applejuice, mineral water） / DRIP POT (coffee machine) / Tea

■Amenities ■

L'Occitane Verbena series / ( Shampoo, conditioner, shower gel, body lotion) / bath towel, face towel (2 towels each are provided) / Body towel / Shower cap / Hair dryer / Humidified air purifier / Toothbrush

*All rooms are non-smoking

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night(s)

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At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

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Room occupancy: 2 person(s)

Type of Guest	Meals	Bedding Required	Number of Guests
Male guests	Standard meal(s) (Male)	Yes	person(s)
Female guests	Standard meal(s) (Female)	Yes	person(s)
Children age 6-12	The Same meal(s) as an adults	Yes	person(s)
Children age 3-5	Children's meal(s)	No	person(s)
Children age 3-5	Meal(s) not required	No	person(s)
Children Under age 3	Meal(s) not required	No	person(s)

[HOTEL YUNOMORI BISYUNKAKU]

【Premium Kaiseki: Land and Sea】 ~Indulge in each luxurious dish showcasing the bounty of the sea, featuring our carefully selected ingredients~

Select the date(s) of stay by room vacancy status

Change room

Enter your accommodation details

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