[HOTEL YUNOMORI BISYUNKAKU]

Applicable plans

【Premium Kaiseki: Land and Sea】 ~Indulge in each luxurious dish showcasing the bounty of the sea, featuring our carefully selected ingredients~

• Half board

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Check-in

15:00 - 18:00 (Please contact us for appointments after 7:00 PM.)

Check-out

10：00

Accommodation availability period

04 Jan 2026 -30 Sep 2027

Meals

Breakfast and dinner included

Dinner

※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.

Payment method

Online payment by credit card

Occupancy

2 person(s)

Reservation time limit

12:00 3 day(s) before date(s) of stay

Deadline for changes to reservations

12:00 3 day(s) before date(s) of stay

Deadline for cancellation

12:00 3 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

【Premium Kaiseki: Land and Sea】
~Indulge in each luxurious dish showcasing the bounty of the sea, featuring meticulously selected ingredients~

This kaiseki feast allows you to luxuriously savor fresh seafood, seasonal vegetables, and carefully chosen ingredients.

Featuring “Peach Sea Bream” raised with Okayama's famous white peaches,

and “Buri Hira” (combining the rich flavor of yellowtail with the firm texture and refined taste of yellowtail amberjack) served as carpaccio or dashi shabu-shabu.

We also offer teppanyaki steak made with Nagi Wagyu beef.

Please savor each dish, crafted with the chef's meticulous attention to detail.

*We carefully select the most delicious, seasonal ingredients from our premium offerings.

 

◆Peach Sea Bream
This sea bream is raised on white peaches—a local specialty of Okayama Prefecture—and features a delicate, refined flavor.

◆Buri-Hira (from Kochi Prefecture)
Enjoy the umami of yellowtail combined with the firm texture and refined flavor of yellowtail amberjack all in one.

◆Kurashiki: Shimotsui True Octopus
Grown in the fast-flowing waters of the Seto Inland Sea, Shimotsui true octopus
is characterized by its firm, yet tender and chewy texture.

◆Sawara (Spanish Mackerel)
In Okayama, sawara is a special fish beloved as the quintessential sashimi.
Please enjoy its tender, plump flesh.

◆Ryo-buri (from Kochi Prefecture)
Ryo-buri is shipped from summer through early fall. It is characterized by its refined fat content and refreshing aftertaste.

*We have carefully selected the most delicious seasonal items from our curated selection of premium ingredients.
 

✦What is Nagi Wagyu?
A brand of Wagyu beef raised in Nagi Town, Okayama Prefecture.
Characterized by its premium meat texture and deep umami flavor, born from a rich natural environment and meticulous breeding methods.

■Teppanyaki Steak
Enjoy our teppanyaki steak freshly cooked at your table.
To experience the pure umami of Nagi Wagyu, we recommend savoring the first bite with just rock salt.
For the second bite, savor the rich umami of Nagi Wagyu with our secret sauce, specially crafted by Chef Ogura.

※Dinner start times are accommodated based on arrival order on the day.
Please note that we may not be able to fulfill all requests depending on circumstances.

 

■□Breakfast□■
Breakfast is served buffet-style with a wide variety of options.
We offer carefully selected items including freshly made rice balls, fluffy rolled omelets, and side dishes featuring local flavors.
We also host seasonal fairs where you can enjoy seasonal ingredients and sweets. Please enjoy your morning time.

■□Yugo Onsen□■
Yugo Onsen is one of the “Three Hot Springs of Mimasaka, Okayama Prefecture,” renowned as one of the finest hot spring villages in the Chugoku region.
Legend has it that it was discovered during the Heian period by the Tendai Buddhist monk Jikaku Daishi, guided by a white heron,
earning it the alternate name “Sagi no Yu” (Heron Hot Spring).
It is also popular among women as a hot spring known for its skin-beautifying properties.
Experience Yugo Onsen in our spacious, large bathhouses, the largest in the prefecture: “Daikei” and “Asakei”
and the garden open-air baths: Yurari's “Shirasagi no Yu” and “Hotaru no Yu”.

 

■Free Shuttle Bus Service: Okayama Station ⇔ Yunogo Onsen■

Operating Schedule

・To Yunogo Onsen
Okayama Station West Exit Departure: 14:00 → Yunogo Onsen Tourist Information Center Arrival: 15:20 (scheduled)

・To Okayama Station West Exit
(Hotel Yunomori: Departs 10:30) → Yugo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)

※Reservations accepted until noon the day before your stay.

Click here for the application form

 

 

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