[HOTEL YUNOMORI BISYUNKAKU][Accommodation plans]〓April Special〓【Okayama Bamboo Shoots and Nagi Wagyu Beef Kaiseki】～Spring Fragrance, Seasonal Flavors～

◆Reservation Period: March 1, 2026, 10:00 AM to March 8, 2026, 11:59 PM◆
◇Eligible Stay Period: April 1, 2026, to June 30, 2026 (Excludes May 2 to May 5)◇
Please select a plan from the 【Spring Full Bloom Coupon Eligible Plans】,
and enter the coupon code at the time of reservation.

¥5,000 Coupon: Coupon Code: haru5000 (Applies to stays with a total accommodation fee of ¥30,000 or more (tax included) per reservation)
¥3,000 Coupon: Coupon Code: haru3000

Back

〓April Special〓【Okayama Bamboo Shoots and Nagi Wagyu Beef Kaiseki】～Spring Fragrance, Seasonal Flavors～

Spring Full Bloom Coupon Eligible Plans

□Limited Time Offer□ April 1–30, 2026

This April-exclusive seasonal plan features Okayama's freshest bamboo shoots artfully incorporated throughout the kaiseki course.

Combining Okayama's local bounty with the Seto Inland Sea's seafood treasures,
we've crafted a special kaiseki experience unique to this season.

You'll also luxuriously savor our signature Nagi Wagyu beef.
Served as teppanyaki (45g) and dashi shabu-shabu (50g),
you can fully savor the distinct flavors of each preparation.

Indulge to your heart's content in the unique springtime flavors woven from the fragrance of bamboo shoots and the richness of Wagyu beef.

Bamboo Shoots and Nagi Wagyu Beef Kaiseki Menu Example
Toast: Sake with the aroma of Shikoku lemons

Appetizer: Simmered Amago trout from Mimasaka City's “Genryu no Sato”
　　　　　　Bamboo Shoots Grilled with Miso from Mimasaka / Forest Chicken from Okayama Prefecture with Germain Sauce
Okayama Prefecture Octopus Simmered in Cherry Blossom Sauce / Rapeseed Flowers and Homemade Tofu ~ Sesame Aroma ~

Blessings of the Sea: White Peach Sea Bream Raised in Okayama / Yellowtail from the Kuroshio Current
　　　　　　Seto Inland Sea Seafood: Spanish Mackerel / Bamboo Shoot Carpaccio Sauce and Special Soy Sauce
Kochi Prefecture Bonito Grilled with Rice Straw
Ryoma Tataki (Kochi Prefecture Natural Hand-Rubbed Salt)

Local Delicacies: Okayama Brand Beef “Nagi Wagyu Loin” with Seasonal Vegetables
　　　　　　(Special Sauce, Andes Red Salt, Lemon)

Stewed Dish: Simmered Peach Sea Bream Trimmings with Bamboo Shoots

Steamed Dish: Melt-in-Your-Mouth Braised Pork Belly on Creamy Mashed Potatoes

Hot Pot: Savor Okayama Brand Beef “Nagi Wagyu” with Our Prideful Bonito Broth - Dashi Shabu

Vinegared Dish: Grilled Tottori Prefecture Firefly Squid and White Asparagus
Served with Tosa Vinegar Jelly and Egg Yolk Vinegar

Rice Dish: Koshihikari Rice from Okayama Prefecture and Bamboo Shoots, Cooked in a Clay Pot

Pickles: Sun-Dried Greens Pickle / Kyoto-Style Pickled Greens / Dried Baby Sardines

Soup: Red miso soup with green seaweed meatballs

Dessert: Strawberries and kiwi fruit direct from Mimasaka Farm
Grapefruit and mango jelly / Crema Catalana

*Dinner start times are requested upon arrival on the day.
Please understand that we may not be able to accommodate all requests depending on circumstances.

※If you arrive after your scheduled check-in time but before 6:00 PM, no notification is necessary.
For dinner-inclusive plans, we kindly request notification only if your arrival is after 6:00 PM.
We look forward to welcoming you.

◆Peach Sea Bream
This sea bream is raised feeding on Okayama Prefecture's famous white peaches, resulting in a refined, elegant flavor.

◆Buri Hira (Kochi Prefecture)
Enjoy both the rich umami of yellowtail and the firm texture and refined taste of yellowtail amberjack in one dish.

◆Ryoma Tataki
Bonito tataki, completely charcoal-grilled over rice straw fuel sourced exclusively from the Shimanto River basin.
Each section is meticulously hand-grilled by artisans.

◆What is Nagi Wagyu?
A brand of Wagyu beef raised in Nagi Town, Okayama Prefecture.
Characterized by its premium meat texture and deep umami flavor, born from a rich natural environment and meticulous breeding methods.

■Teppanyaki Steak
Enjoy the rich umami of Nagi Wagyu with our secret sauce, specially crafted by Chef Ogura.

■Free Shuttle Bus Service Between Okayama Station and Yugo Onsen■

Schedule

・To Yugo Onsen
Okayama Station West Exit Departure: 14:00 → Yugo Onsen Tourist Information Center Arrival: 15:20 (Scheduled)

・To Okayama Station West Exit
(Hotel Yunomori: Departs 10:30) → Yugo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)

※Reservations accepted until noon the day before your stay.

Click here for the application form

You can use this coupon.

Check-in: 15:00 - 18:00 (Please contact us for appointments after 6:00 PM.)

Check-out: 10：00

Accommodation availability period: 01 Apr 2026 -30 Apr 2026

Meals: Breakfast and dinner included

Dinner: ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preference depending on circumstances.

Payment method: Online payment by credit card

Reservation time limit: 00:00 3 day(s) before date(s) of stay

Deadline for changes to reservations: 00:00 3 day(s) before date(s) of stay

Deadline for cancellation: 00:00 3 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

Select the date(s) of stay by room vacancy status

Change room

[Soranooto]Japanese Style Twin Room with Private Open-Air Bath
- Price per person 27,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Soranooto]Japanese Style Double Room with Private Open-Air Bath
- Price per person 29,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Hananosato]Japanese Style Twin Room with Private Open-Air Bath
- Price per person 27,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Hananosato]Japanese Style Double Room with Private Open-Air Bath
- Price per person 28,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Semi Suite Room]Japanese-style room twin bed
- Price per person 23,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Semi Suite Room]Japanese-style room Double bed
- Price per person 24,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons

How to read this calendar …

Mar 2026
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan 2027
Feb

1night(s)Fee per adult(Estimate)

My phone number is +81 868 72 8111

Note: Prices include consumption tax.

Please inquire about this plan by phone

Telephone no.	HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111
Homepage （For PC）	http://yunogo.bonvoyage.co.jp/
Homepage （For smartphone）	http://yunogo.bonvoyage.co.jp/

This plan is sold out.

Information on the selected room(s)

[Hananosato]Japanese Style Double Room with Private Open-Air Bath

Smoking/Non-smoking: Non-smoking

Wi-Fi: Yes

Toilet: Western-style toilet

Shower / Bath: Yes

Open-air bath: Yes

■□Hanare Kangetsu-tei's special hospitality□□
Bishunkaku's original Japanese sake [KANGETSU] is served in your room.

It is a pure rice sake made by Miyashita Shuzo, a sake brewer in Okayama Prefecture founded in 1914.
You can enjoy a sake bath with this delicious sake, which is said to be effective in beautifying the skin and keeping it moist and warm.
Please enjoy your stay.

■ Floor Plan ■

Japanese-style room 12.5 tatami mats (double bed)

In July 2024, the room was reborn with a Simmons double bed (W2000 x L2100) in a Japanese-style room.

■Facilities ■

Open-air bath (not a hot spring) *One bottle of Miharukaku's original sake “KANGETSU” You can enjoy the sake bath.
Shower／Washlet toilet／TV／Safe／Dryer／ Refrigerator（Free drinks: beer, shochu highball, highball, jasmine tea, soda, applejuice, mineral water）／DRIP POT (coffee machine)／Tea

■Amenities ■

L'Occitane Verbena series／（ Shampoo, conditioner, shower gel, body lotion) / bath towel, face towel (2 towels each are provided) / Body towel / Shower cap / Hair dryer / Humidified air purifier / Toothbrush

*All rooms are non-smoking.

Enter your accommodation details

Date(s) of stay

Number of nights

night(s)

Number of rooms

room(s)

At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

Please enter the number of guests.

Room occupancy: 1 to 2 persons

Type of Guest	Meals	Bedding Required	Number of Guests
Male guests	Standard meal(s) (Male)	Yes	person(s)
Female guests	Standard meal(s) (Female)	Yes	person(s)
Children age 6-12	The Same meal(s) as an adults	Yes	person(s)
Children age 3-5	Children's meal(s)	No	person(s)
Children age 3-5	Meal(s) not required	No	person(s)
Children Under age 3	Meal(s) not required	No	person(s)

[HOTEL YUNOMORI BISYUNKAKU]

〓April Special〓【Okayama Bamboo Shoots and Nagi Wagyu Beef Kaiseki】～Spring Fragrance, Seasonal Flavors～

Select the date(s) of stay by room vacancy status

Change room

Enter your accommodation details

We are sorry, but an error has occurred.