[HOTEL YUNOMORI BISYUNKAKU][Accommodation plans]【Last-Minute Deal!】Enjoy Okayama's Branded Nagi Wagyu Kaiseki at a Special 10% OFF for a Limited Time! ~ Savor the tender, finely marbled Nagi Wagyu as steak and shabu-shabu ~

◆Reservation Period: March 1, 2026, 10:00 AM to March 8, 2026, 11:59 PM◆
◇Eligible Stay Period: April 1, 2026, to June 30, 2026 (Excludes May 2 to May 5)◇
Please select a plan from the 【Spring Full Bloom Coupon Eligible Plans】,
and enter the coupon code at the time of reservation.

¥5,000 Coupon: Coupon Code: haru5000 (Applies to stays with a total accommodation fee of ¥30,000 or more (tax included) per reservation)
¥3,000 Coupon: Coupon Code: haru3000

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【Last-Minute Deal!】Enjoy Okayama's Branded Nagi Wagyu Kaiseki at a Special 10% OFF for a Limited Time! ~ Savor the tender, finely marbled Nagi Wagyu as steak and shabu-shabu ~

【Last-Minute Discount!】

Nagi Wagyu Kaiseki Meal Now 10% OFF!
Enjoy Yugo Onsen and premium Nagi Wagyu beef at a great value.
Don't miss this opportunity!

●--Nagi Wagyu Kaiseki--●

Nagi Wagyu, raised in Nagi Town, Okayama Prefecture, is characterized by its fine grain, beautiful marbling, and tenderness.
Please savor its melt-in-your-mouth texture.
This kaiseki features Nagi Wagyu teppanyaki steak (75g) and shabu-shabu (75g) as the main courses.
Additionally, savor dishes featuring the bounty of the sea—such as peach-colored sea bream, yellowtail, and octopus—alongside seasonal vegetables.

■Teppanyaki Steak
Enjoy your teppanyaki steak freshly cooked at your table.
To experience the pure umami of Nagi Wagyu, we recommend savoring the first bite with just rock salt.
For your second bite, savor the rich umami of Nagi Wagyu with our secret sauce, specially crafted by Chef Ogura.

■Dashi Shabu-Shabu
The umami of Nagi Wagyu is perfectly enhanced by our soy sauce-based dashi broth made from bonito and kombu.
The broth, infused with the rich flavor of Nagi Wagyu through the shabu-shabu process,
is seasoned to perfection so you can enjoy it like a soup right to the last drop.

✦Nagi Wagyu

A brand of Wagyu beef raised in Nagi Town, Okayama Prefecture.
It features premium meat quality and deep umami flavor, born from a rich natural environment and meticulous breeding methods.

◆Peach Sea Bream
Sea bream raised on Okayama's famous white peaches. Offers an elegant, refined taste.

◆Buri Hira (Kochi Prefecture)
Enjoy both the rich umami of yellowtail and the firm texture and refined taste of yellowtail amberjack in one bite.

◆Kurashiki: Shimotsui Octopus
Shimotsui octopus, raised in the swift currents of the Seto Inland Sea,
is characterized by its firm yet tender texture and satisfying bite.

◆Ryoma Tataki
This completely straw-grilled bonito tataki is meticulously hand-grilled by artisans over rice straw fuel sourced exclusively from the Shimanto River basin, section by section.

※We carefully select the most delicious, in-season ingredients from our curated selection.

※Dinner start times are accommodated based on arrival order on the day.
Please understand that we may not always be able to meet specific requests depending on circumstances.

※If you arrive after your scheduled check-in time but before 6:00 PM, no notification is necessary.
For dinner-inclusive plans, we kindly request notification only if arriving after 6:00 PM.
We look forward to welcoming you.

■□Breakfast■□
Breakfast is served buffet-style with a wide variety of options.
We offer carefully prepared items such as freshly made rice balls, fluffy rolled omelets,
and assorted side dishes featuring local flavors.
We also host seasonal fairs where you can savor fresh ingredients and sweets.
We hope you enjoy your morning moment.

Check-in: 15:00 - 18:00 (If it is past 6:00 PM, please be sure to contact us.)

Check-out: 10：00

Accommodation availability period: 05 Mar 2026 -31 Jul 2026

Meals: Breakfast and dinner included

Dinner: ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.

Payment method: Online payment by credit card

Reservation time limit: From 00:00 14 days before date(s) of stay to 15:00 on the date(s) of stay.

Deadline for changes to reservations: By 15:00 on date(s) of stay

Deadline for cancellation: By 15:00 on date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

Select the date(s) of stay by room vacancy status

Change room

[Soranooto]Japanese Style Twin Room with Private Open-Air Bath
- Price per person 24,210 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Soranooto]Japanese Style Double Room with Private Open-Air Bath
- Price per person 25,110 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Hananosato]Japanese Style Twin Room with Private Open-Air Bath
- Price per person 24,210 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
[Hananosato]Japanese Style Double Room with Private Open-Air Bath
- Price per person 25,110 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons

How to read this calendar …

Mar 2026
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan 2027
Feb

1night(s)Fee per adult(Estimate)

My phone number is +81 868 72 8111

Note: Prices include consumption tax.

Please inquire about this plan by phone

Telephone no.	HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111
Homepage （For PC）	http://yunogo.bonvoyage.co.jp/
Homepage （For smartphone）	http://yunogo.bonvoyage.co.jp/

This plan is sold out.

Information on the selected room(s)

[Hananosato]Japanese Style Double Room with Private Open-Air Bath

Smoking/Non-smoking: Non-smoking

Wi-Fi: Yes

Toilet: Western-style toilet

Shower / Bath: Yes

Open-air bath: Yes

■□Hanare Kangetsu-tei's special hospitality□□
Bishunkaku's original Japanese sake [KANGETSU] is served in your room.

It is a pure rice sake made by Miyashita Shuzo, a sake brewer in Okayama Prefecture founded in 1914.
You can enjoy a sake bath with this delicious sake, which is said to be effective in beautifying the skin and keeping it moist and warm.
Please enjoy your stay.

■ Floor Plan ■

Japanese-style room 12.5 tatami mats (double bed)

In July 2024, the room was reborn with a Simmons double bed (W2000 x L2100) in a Japanese-style room.

■Facilities ■

Open-air bath (not a hot spring) *One bottle of Miharukaku's original sake “KANGETSU” You can enjoy the sake bath.
Shower／Washlet toilet／TV／Safe／Dryer／ Refrigerator（Free drinks: beer, shochu highball, highball, jasmine tea, soda, applejuice, mineral water）／DRIP POT (coffee machine)／Tea

■Amenities ■

L'Occitane Verbena series／（ Shampoo, conditioner, shower gel, body lotion) / bath towel, face towel (2 towels each are provided) / Body towel / Shower cap / Hair dryer / Humidified air purifier / Toothbrush

*All rooms are non-smoking.

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night(s)

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At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

Please enter the number of guests.

Room occupancy: 1 to 2 persons

Type of Guest	Meals	Bedding Required	Number of Guests
Male guests	Standard meal(s) (Male)	Yes	person(s)
Female guests	Standard meal(s) (Female)	Yes	person(s)
Children age 6-12	The Same meal(s) as an adults	Yes	person(s)
Children age 3-5	Children's meal(s)	No	person(s)
Children age 3-5	Meal(s) not required	No	person(s)
Children Under age 3	Meal(s) not required	No	person(s)

[HOTEL YUNOMORI BISYUNKAKU]

【Last-Minute Deal!】Enjoy Okayama's Branded Nagi Wagyu Kaiseki at a Special 10% OFF for a Limited Time! ~ Savor the tender, finely marbled Nagi Wagyu as steak and shabu-shabu ~

Select the date(s) of stay by room vacancy status

Change room

Enter your accommodation details

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