〓Limited Time Offer〓【Okayama Spanish Mackerel and Okayama Brand Wagyu/Nagiwagyu Kaiseki】
- Check-in
- 15:00 - 18:00
- Check-out
- 10:00
- Accommodation availability period
- 01 Mar 2026 -31 May 2026
- Meals
- Breakfast and dinner included
- Dinner
- ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.
- Payment method
- Online payment by credit card
- Reservation time limit
- 12:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 12:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 12:00 1 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Soranooto]Japanese Style Twin Room with Private Open-Air Bath
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- Price per person 27,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Soranooto]Japanese Style Double Room with Private Open-Air Bath
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- Price per person 29,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Twin Room with Private Open-Air Bath
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- Price per person 27,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Double Room with Private Open-Air Bath
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- Price per person 28,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room twin bed
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- Price per person 23,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room Double bed
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- Price per person 24,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- Suite Room 【Nagi no Ma】- Highest Floor
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- Price per person 23,500 JPY- (At 3 person(s) per room)
- Occupancy 3 to 6 persons
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- Suite Room 【Akane no Ma】 - Highest Floor
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- Price per person 23,500 JPY- (At 3 person(s) per room)
- Occupancy 3 to 6 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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My phone number is +81 868 72 8111
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111 Homepage
(For PC)http://yunogo.bonvoyage.co.jp/ Homepage
(For smartphone)http://yunogo.bonvoyage.co.jp/
- This plan is sold out.
- Information on the selected room(s)
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- Suite Room 【Nagi no Ma】- Highest Floor
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- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
- Toilet
- Western-style toilet
- Shower / Bath
- Yes
- Open-air bath
- No
■--Top Floor Special Room - Nagi no Ma - Non-Smoking--■
Main Building Top Floor (7th Floor)Among these, the “Special Room - Nagi no Ma” is a Japanese-style room featuring a tatami room and living area overlooking the Chugoku Mountains and rural scenery.During the season of fresh greenery, enjoy the lush green views right before your eyes.
■Room Layout■
Japanese-style room (10 tatami mats) + Twin beds + Sofa living area
■Amenities■
Washlet toilet, Unit bathRefrigerator (Complimentary drinks: Apple juice, Sparkling water, Green tea, Jasmine tea, Mineral water)Safe, Hair dryer
■Toiletries■
Towels, Bath towels, Comb, Toothbrush, RazorYukata, Shampoo, Conditioner, Body soap※Entire building is non-smoking
□Limited Time Offer□ March 1 - May 31, 2026
When it comes to spring in the Seto Inland Sea, it's definitely Okayama Spanish mackerel.
In Okayama, it's said that “when it comes to sashimi, it's Spanish mackerel,” and you can enjoy Spanish mackerel that is incredibly fresh and rich in umami.
This year's Spanish mackerel kaiseki features dishes centered around [simmered Spanish mackerel] and [Spanish mackerel topped with sea urchin sauce],
along with other dishes brimming with the charm of spring.
These flavors pair wonderfully with Okayama's local sake, making it hard to put your chopsticks down.
Furthermore, indulge in our meticulously selected Nagi Wagyu beef.
We offer both teppanyaki-grilled (45g) and dashi-simmered (50g) preparations,
allowing you to fully savor each cut's unique richness.
We invite you to leisurely savor these springtime flavors with your companions.
◆Okayama Spanish Mackerel
Okayama Prefecture is one of Japan's premier regions for Spanish mackerel.
Spanish mackerel caught in the Seto Inland Sea is particularly fresh and rich in fat, making it indispensable in Okayama's local cuisine.
◆Peach Sea Bream
This sea bream is raised feeding on Okayama's famous white peaches. It boasts an elegant flavor and texture.
◆Yellowtail-Amberjack Hybrid (Kochi Prefecture)
Enjoy the rich umami of yellowtail combined with the firm texture and refined flavor of amberjack in one dish.
◆Kurashiki: Shimotsui Octopus
Shimotsui octopus, raised in the swift currents of the Seto Inland Sea,
is characterized by its firm yet tender flesh with a satisfying bite.
◆Ryoma Tataki
This completely straw-grilled bonito tataki is meticulously hand-grilled by artisans over rice straw fuel sourced exclusively from the Shimanto River basin, section by section.
※We carefully select only the most delicious, in-season items from our curated selection of premium ingredients.
◆What is Nagi Wagyu?
A brand of Wagyu beef raised in Nagi Town, Okayama Prefecture.
It is characterized by its superior meat quality and deep umami flavor, born from a rich natural environment and dedicated breeding methods.
※Dinner start times are assigned based on arrival order on the day.
Please note that we may not be able to accommodate your preferred time depending on circumstances.
※If you arrive after your scheduled check-in time but before 6:00 PM, no notification is required.
For dinner-inclusive plans, we kindly request notification only if your arrival is after 6:00 PM.
We wish you a safe journey.
■□Breakfast□■
Breakfast is served buffet-style with a wide variety of options.
We offer freshly made rice balls, fluffy rolled omelets,
and assorted side dishes featuring local flavors—all carefully selected.
We also host seasonal fairs where you can savor fresh ingredients and sweets.
Please enjoy your morning moments with us.
■□Yugo Hot Springs□■
Yugo Hot Springs is one of the “Three Hot Springs of Mimasaka, Okayama Prefecture,” renowned as the premier hot spring village in the Chugoku region.
Legend has it that the great priest Jikaku of the Tendai sect discovered these waters during the Heian period, guided by a white heron, hence its alternative name “Heron Hot Springs.”
It is also popular among women for its skin-beautifying properties.
Experience Yugo Onsen in our spacious, large bathhouses “Daikei” and “Asakei,” the largest in the prefecture, and in our open-air baths.
■Free Shuttle Bus Service Between Okayama Station and Yugo Onsen■
Schedule
・To Yugo Onsen
Okayama Station West Exit Departure 14:00 → Yugo Onsen Tourist Information Center Arrival 15:20 (Scheduled)
・To Okayama Station West Exit
(Hotel Yunomori Bishunkaku: Departs 10:30) → Yugo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)
※Reservations accepted until noon the day before your stay.
Click here for the reservation form