[HOTEL YUNOMORI BISYUNKAKU]

Applicable plans

[Fall/Winter Special] A Luxurious Flavor Infused with Dashi ~ Dashi-Infused Shabu-Shabu with Peach Sea Bream and Yellowtail × Teppanyaki-Style Nagi Wagyu ~

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Check-in

15:00 - 18:00

Check-out

10：00

Accommodation availability period

01 Oct 2026 -31 Mar 2027

Meals

Breakfast and dinner included

Dinner

*For dinner start times, we will accommodate your preferences based on the order of arrival on the day of your stay. 　Please note that depending on circumstances, we may not be able to accommodate your request. *If you arrive after your scheduled check-in time but before 6:00 PM, there is no need to contact us. For plans that include dinner, please let us know only if you expect to arrive after 6:00 PM. Please take care on your way here.

Payment method

Online payment by credit card

Occupancy

2 to 6 persons

Reservation time limit

15:00 1 day(s) before date(s) of stay

Deadline for changes to reservations

15:00 1 day(s) before date(s) of stay

Deadline for cancellation

15:00 1 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

“Momo-dai” (sea bream raised on a diet of white peaches, a specialty of Okayama Prefecture) and yellowtail, known for its beautiful marbling and deep umami flavor.

Both offer a refined and complex taste.

These two carefully selected types of fish are prepared as shabu-shabu in Chef Ogura’s special broth.

The broth, infused with the fish’s natural umami, creates an exceptional flavor when enjoyed alongside the fish.

You can savor it as a soup, relishing every last drop.

In addition, we offer “Nagi Wagyu” (45g), a teppanyaki dish that melts in your mouth.

 

Sample Menu

Appetizer: Red Snow Crab and Chrysanthemum Greens Tossed in Sesame Dressing

Sashimi: Peach Sea Bream Raised on Okayama White Peaches, Yellowtail Flounder　　

　　　Served with Carpaccio Sauce and Premium Soy Sauce

　　　Kochi Prefecture Straw-Grilled Bonito (Ryoma-style Tataki)

　　　Seasoned with Natural, Hand-Ground Salt from Kochi Prefecture

Seasonal Special: Peach-Flavored Simmered Sea Bream on the Bone

Grilled Dish: Nagi Wagyu Teppanyaki (45g)

　　　　Served with Setouchi lemons, special sauce, red salt from the Andes, and yuzu kararin

Hot Pot with Okayama Peach-Fed Sea Bream and Yellowtail

　　　　Please enjoy this as “dashi-shabu” in our restaurant’s signature bonito broth.

　　　　Served with fresh yuba and drizzled with our homemade ponzu sauce.

Main Course: Rice Porridge with Forest Eggs

Pickles: Pickled white turnips, pickled Nozawa cabbage

Dessert: Seto Inland Sea lemon jelly, apple compote

　　　　　　Catalonian cream, kiwi fruit

 

*Regarding dinner start times, we will do our best to accommodate your preferences based on the order of arrival on the day of your stay.

Please note that depending on circumstances, we may not be able to accommodate your request.

*If you arrive by 6:00 PM, even after your scheduled check-in time, there is no need to contact us.

For plans that include dinner, please let us know only if you expect to arrive after 6:00 PM.

Please drive safely on your way here.

 

■□Breakfast□■

We offer a buffet-style breakfast with a wide variety of dishes.

Our restaurant features a selection of carefully chosen specialties, such as freshly made rice balls and fluffy rolled omelets.

We also serve side dishes that highlight local flavors.

We offer limited-time special menus where you can enjoy seasonal ingredients and desserts.

Please take your time and enjoy your morning.

 

■□Yugō Onsen□■

Yugō Onsen is one of the “Three Great Hot Springs of Mimasaka” in Okayama Prefecture and is known as one of the premier hot spring resorts in the Chūgoku region.
According to legend, Jikaku Daishi, a monk of the Tendai sect, discovered this spring during the Heian period after being guided by a white heron.
For this reason, it is also known as “Sagi-no-Yu” (Heron’s Hot Spring).
It is also popular among women for its skin-beautifying properties.

Enjoy Yugō Onsen to the fullest at “Taikei” and “Chōkei,” which boast some of the largest facilities in the prefecture.
The gardens also feature open-air baths, including Yurari’s “Shirasagi-no-Yu” and “Hotaru-no-Yu.”

 

■Free Shuttle Bus Service Between Okayama Station and Yugou Onsen■

Schedule

・To Yugou Onsen

Okayama Station West Exit: Departs at 2:00 PM → Arrives at Yugou Onsen Tourist Information Center at 3:20 PM (scheduled)

・Toward Okayama Station West Exit

(Departs Hotel Yunomori at 10:30) → Departs Yunogo Onsen Tourist Information Center at 11:00 → Arrives at Okayama Station West Exit at 12:20 (scheduled)

*Reservations are accepted until noon on the day before your check-in date.

Click here to apply.

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