[HOTEL YUNOMORI BISYUNKAKU]

Applicable plans

[Stay plan with dinner and breakfast] ー Enjoy seasonal vegetables and the bounty of the sea at a reasonable price－

• Half board

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Check-in

15:00 - 18:00

Check-out

10：00

Accommodation availability period

23 Jul 2024 -30 Sep 2027

Meals

Breakfast and dinner included

Dinner

We will ask for your preference for the start time of dinner in the order of your arrival on the day of the dinner. 　Please understand that we may not be able to meet your request depending on the situation.

Payment method

Online payment by credit card

Occupancy

1 to 2 persons

Reservation time limit

12:00 1 day(s) before date(s) of stay

Deadline for changes to reservations

12:00 1 day(s) before date(s) of stay

Deadline for cancellation

12:00 1 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

 

[Stay plan with dinner and breakfast] 

Blessings of the Earth and Sea Kaiseki　
~ Enjoy seasonal vegetables and the bounty of the sea at a reasonable price~.

With fresh fish that are the bounty of the sea, such as peach sea bream and yellowtail flounder,
This kaiseki course is a reasonably priced menu featuring fresh fish and seasonal vegetables from the sea, such as sea bream and yellowtail, as well as seasonal vegetables.
You can also enjoy Nagi Wagyu beef shabushabu.

◆Peach Sea Bream
This sea bream is raised on white peaches—a local specialty of Okayama Prefecture—and features a delicate, refined flavor.

◆Buri-Hira (from Kochi Prefecture)
Enjoy the umami of yellowtail combined with the firm texture and refined flavor of yellowtail amberjack all in one.

◆Kurashiki: Shimotsui True Octopus
Grown in the fast-flowing waters of the Seto Inland Sea, Shimotsui true octopus
is characterized by its firm, yet tender and chewy texture.

◆Sawara (Spanish Mackerel)
In Okayama, sawara is a special fish beloved as the quintessential sashimi.
Please enjoy its tender, plump flesh.

◆Ryo-buri (from Kochi Prefecture)
Ryo-buri is shipped from summer through early fall. It is characterized by its refined fat content and refreshing aftertaste.

*We have carefully selected the most delicious seasonal items from our curated selection of premium ingredients.

 

■□Breakfast□■

Breakfast is served buffet style with a wide variety of dishes.
Freshly made onigiri rice balls, fluffy omelets, and other local delicacies are available,
We offer a wide variety of delicacies such as freshly made rice balls, fluffy egg omelets, and local delicacies.
We hope you enjoy your morning.

 

■□Yugo Onsen□■
Yugo Onsen is one of the three most famous hot springs in Okayama Prefecture, located in the Chugoku region.
It is said to have been discovered by the Tendai Buddhist priest Jikaku Daishi, who was guided by a white heron during the Heian period.
It is also known as “Sagi no Yu” (Heron Hot Spring).
It is a popular hot spring among women for its skin-beautifying properties.

Enjoy Yugō Onsen at the largest and most spacious hot spring bathhouse in the prefecture, “Taikei” and “Choukei,”  
as well as the garden open-air baths: Yurari “Shirasagi no Yu” and “Hotaru no Yu.”

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