〓January and February only〓Transportation to and from the farm is available! Collaboration plan with strawberry picking by Bishunkaku and Mimasaka Farm

- Check-in
- 15:00 - 18:00
- Check-out
- 10時です。
- Accommodation availability period
- 04 Jan 2026 -28 Feb 2026
- Meals
- Breakfast and dinner included
- Payment method
- Online payment by credit card
- Reservation time limit
- 00:00 2 day(s) before date(s) of stay
- Deadline for changes to reservations
- 00:00 2 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 2 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- [Semi Suite Room]Japanese-style room twin bed
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- Price per person 22,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room Double bed
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- Price per person 23,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- Suite Room 【Nagi no Ma】- Highest Floor
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- Price per person 23,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 6 persons
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- Suite Room 【Akane no Ma】 - Highest Floor
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- Price per person 23,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 6 persons
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- Japanese-style twin room with indoor bath
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- Price per person 20,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Japanese-style twin room without indoor bath.
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- Price per person 19,750 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Modern Japanese-Style Room with Indoor Bathtub
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- Price per person 20,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Modern Japanese-Style Room without Indoor Bathtub
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- Price per person 19,750 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Standard Japanese-style room without bath in room
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- Price per person 19,250 JPY- (At 2 person(s) per room)
- Occupancy 1 to 6 persons
- Oct 2025
- Nov
- Dec
- Jan 2026
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1night(s)Fee per adult(Estimate)
My phone number is +81 868 72 8111
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111 Homepage
(For PC)http://yunogo.bonvoyage.co.jp/ Homepage
(For smartphone)http://yunogo.bonvoyage.co.jp/
- This plan is sold out.
Mishunkaku × Mimasaka Farm
〓January and February only〓
Transportation to and from the farm is available!
Strawberries that grow slowly in the cold weather of northern Okayama Prefecture have an amazing sugar content!
Please enjoy winter strawberries in January and February, the most delicious months of the year.
At Mishunkaku, you can enjoy the popular “Kaiseki(地と海のめぐみ会席)” (a course menu featuring the bounties of the land and sea),
At Mimasaka Farm, you can enjoy fresh fruits from the fruit kingdom of Okayama.
We will also serve one of Mimasaka Farm's prized strawberries for dessert at dinner.
Experience strawberry picking at Mimasaka Farm, the largest strawberry garden in Okayama Prefecture.
You can enjoy all-you-can-eat freshly harvested strawberries for 70 minutes!
The sugar content is over 20 degrees! You can taste the fiercely sweet strawberries from January to February!
Strawberry picking experience is included in the accommodation plan.
In January and February only, we will provide a shuttle bus service from Mishunkaku to Mimasaka Farm.
Please enjoy many delicious strawberries.
Please let us know the date and time you would like to pick strawberries on the reservation form for your stay.
Please choose your check-in or check-out date and time from 9:00 to 16:00 in 30-minute increments.
Please also let us know if you need a shuttle bus to take you to the strawberry picking farm.
■□Dinner□■ Kaiseki, the Blessings of the Earth and Sea (地と海のめぐみ会席)
We offer a reasonably priced kaiseki dinner featuring fresh fish from the sea, such as sea bream and yellowtail flounder, as well as seasonal vegetables,
We offer a reasonably priced kaiseki dinner using fresh fish and seasonal vegetables.
You can also enjoy Nagi Wagyu beef shabushabu.
★Peach Sea Bream
This sea bream is raised on a diet of white peaches, a local specialty of Okayama Prefecture. The flesh has an elegant flavor.
★Buri Hira (yellowtail fillet from Kochi Prefecture)
You can enjoy both the delicious taste of yellowtail and the crunchy, elegant flavor of Hiramasa at once.
■Dashi Shabu
The flavor of Nagi Wagyu beef is maximized by the soy sauce-based soup stock made from bonito and kelp.
The broth that the shabu-shabu brings out the flavor of the Nagi Wagyu beef,
The broth is also finished in a salty broth so that you can enjoy it to the last like a soup.
If you would like to upgrade your meal, please select from the “Meals” menu.
■□Breakfast□■
We offer a wide variety of buffet-style breakfast items.
Freshly made onigiri (rice balls), fluffy omelets, and local delicacies are just a few of the delicacies we offer.
We also have a limited time fair where you can taste seasonal ingredients and sweets. We hope you enjoy your morning.