[Yuzanso]

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【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef

【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • "Executive Satoyama Suite" guest room (image)
  • "Executive Satoyama Suite" guest room open-air bath (image)
  • "Executive Satoyama Suite" guest room (image)
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef
  • 【Satoyama Suite with Private Open-Air Bath on a High Floor】 Seasonal Kaiseki Dinner “Eichi” Featuring Certified A5 Omi Beef

Savor the chef’s signature kaiseki, blending traditional Japanese techniques with modern creativity.
Highlights include A5 Omi beef steak and vegetables sourced from our own garden and trusted local farmers.
Rooted in the traditions of Japanese cuisine and inspired by the wisdom of generations past, each dish is reimagined with seasonal elegance.

 

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【Autumn Menu Sample (September–November)】

Fruit Wine Crafted from Our Own Garden’s Harvest

Autumn Appetizers

Sashimi

Shabu-shabu Hot Pot with Biwa Trout and Tilefish

Certified A5 Omi Beef – Three Cuts, Three Expressions of Flavor

Hamo of Late Summer and Autumn Vegetables – Steamed in a Bamboo Basket

Sugitani Eggplant and Eel in a Ginger-Thickened Sauce – A Traditional Vegetable from Shiga

Chestnut Kamameshi – Traditional Japanese Rice Cooked in an Iron Pot

Japanese Pickles

Blended Miso Soup

Yuzanso Specialty Rouge Panna Cotta and Other Selections

*Contents are subject to change for seasonal and purchasing reasons.

*The menu for this plan changes according to the season. 


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Our guest room is the Executive Satoyama Suite, a Western-style room with a private open-air bath, newly opened in 2023.
Situated on the 9th or 10th floor of Ryokan Yuzanso, which stands on an elevated location in the Ogoto Onsen area, it offers panoramic views from one of the highest vantage points in the region. (Approx. 80㎡)

 

The refined suite features a cozy living room with panoramic views of Lake Biwa and Mount Hiei.
You’ll enjoy a restful night on twin Simmons beds and unwind in the serene, elevated tatami alcove.

 

The Executive Satoyama Suite welcomes you with elegant furnishings exclusive to this room, offering a refined sanctuary removed from the everyday.
The city of Kyoto, the lake, hot springs, and Japanese cuisine... Enjoy a special moment that can only be experienced at Yuzanso which is brimming with the essence of Japanese tourism.

 

*For 3 to 4 people, the raised area can be converted into a single bed.
*Children cannot stay in this room as it is located on the upper floors.

*The photograph is an image.

Check-in
15:00 - 19:00 (Please contact us if you arrive past the 18 o'clock)
Check-out
11:00
Accommodation availability period
01 Sep 2025 -31 Mar 2026
Meals
Breakfast and dinner included
Dinner
Meals will be served in the restaurant. Dinner cannot be prepared for arrivals after 19:00.
Breakfast
Meals will be served in the restaurant. Breakfast is Japanese set meal. It is not a buffet style.
Payment method
Online payment by credit card
Reservation time limit
08:00 5 day(s) before date(s) of stay
Deadline for changes to reservations
08:00 5 day(s) before date(s) of stay
Deadline for cancellation
08:00 5 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).

Select the date(s) of stay by room vacancy status

Change room

  • Executive Satoyama Suite
    "Executive Satoyama Suite" guest room (image)
    • Price per person 47,300 JPY- (At 2 person(s) per room)
    • Occupancy 2 to 4 persons
  • Oct 2025
  • Nov
  • Dec
  • Jan 2026
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep

Sun Mon Tue Wed Thu Fri Sat
1night(s)Fee per adult(Estimate)

My phone number is +81 77 578 1144

Note: Prices include consumption tax.

Please inquire about this plan by phone
Telephone no. Yuzanso +81 77 578 1144
Homepage
(For PC)
http://www.yuzanso.co.jp/
Homepage
(For smartphone)
http://www.yuzanso.co.jp/
This plan is sold out.
Information on the selected room(s)
"Executive Satoyama Suite" guest room (image)
"Executive Satoyama Suite" guest room (image)
Executive Satoyama Suite
Smoking/Non-smoking
Non-smoking
Room size
80.00 m2
Wi-Fi
Yes
Toilet
Western-style toilet
Shower / Bath
No
Open-air bath
Yes
Hand sanitizer
Yes
Air purifier
Yes

The guest room has a living room, a Western-style room with twin beds (made by Simmons), an open-air bath, a shower booth, and a deck chair on the balcony.
The Western-style room has a tatami-floored raised floor.
※Guest room capacity: 2 to 4 people


*For 3 to 4 people, the raised area can be converted into  twin beds.
*Children cannot stay in this room as it is located on the upper floors.

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At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

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Room occupancy: 2 to 4 persons

1st room Type of Guest Meals Bedding Required Number of Guests
Male guests Standard meal(s) (Male) Yes person(s)
Female guests Standard meal(s) (Female) Yes person(s)
2nd room Type of Guest Meals Bedding Required Number of Guests
Male guests Standard meal(s) (Male) Yes person(s)
Female guests Standard meal(s) (Female) Yes person(s)
3rd room Type of Guest Meals Bedding Required Number of Guests
Male guests Standard meal(s) (Male) Yes person(s)
Female guests Standard meal(s) (Female) Yes person(s)
4th room Type of Guest Meals Bedding Required Number of Guests
Male guests Standard meal(s) (Male) Yes person(s)
Female guests Standard meal(s) (Female) Yes person(s)

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