Oarai Tourism Association - Our most popular plan! Stone-grilled Hitachi beef and seafood special selection
- Check-in
- 15:00 - 18:00 (Dinner is served from 6:00 p.m. or 6:30 p.m. onwards. Please be sure to contact us if you are going to be late. There is a possibility that we will not be able to serve you dinner.)
- Check-out
- 10:00
- Payment method
- Local payment or Credit card prepaid(Arrangement by Time Design Co., Ltd.)
- Reservation time limit
- 15:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 15:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 15:00 1 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- Japanese-style room (large) for 4 to 7 people
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- Price per person 16,500 JPY- (At 4 person(s) per room)
- Occupancy 4 to 7 persons
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- Japanese-style room (small) for 2 to 3 people
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- Price per person 16,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
- Sep 2025
- Oct
- Nov
- Dec
- Jan 2026
- Feb
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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1night(s)Fee per adult(Estimate)
My phone number is +81 29 267 2211
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Kappo Ryokan Sasaya Main Branch +81 29 267 2211 Homepage http://sakanaya-honten.com/ LINE https://lin.ee/oI145SU
- This plan is sold out.
- Information on the selected room(s)
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- Japanese-style room (small) for 2 to 3 people
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Rooms are 6 tatami mats wide with a veranda to 8 tatami mats wide with a veranda.
Available for 2 to 3 people.
You will enjoy the finest selected Japanese beef, "Hitachi Beef", simply grilled on a stone.
This is a very good value plan that also includes a wide variety of seafood unique to Oarai, so you can enjoy both meat and fish to your heart's content!
Menu example
Appetizer
Sashimi
Hitachi Beef Stone Grilled
Oarai Shirasu Kamameshi
Grilled Food
Fried Food
Small Side Dish
Seasonal Fruits
*Some of the contents may be subject to change depending on the circumstances.