【Limited to 8 Guests a Day】【Weekdays Only】A Taste of Autumn's Finest ◆ Discover Niigata's Food, Nature, and Culture! A Sea of Japan Gourmet Journey
- Recommended
- Seasonal Plans
- Weekdays Only

- Check-in
- 15:00 - 19:00
- Check-out
- 10:00
- Accommodation availability period
- 27 Sep 2026 -20 Dec 2026
- Meals
- Breakfast and dinner included
- Payment method
- Local payment or Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- 00:00 2 day(s) before date(s) of stay
- Cancellation fee
- Free cancellation until the check-in date of 4 day(s) before
Select the date(s) of stay by room vacancy status
Change room
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- Keiryukan (Non-Smoking) [With Bath and Toilet]
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![Keiryukan (Non-Smoking) [With Bath and Toilet] Keiryukan (Non-Smoking) [With Bath and Toilet]](https://storage.489ban.net/storage/img/3938/3/629934.png?1776738777)
- Price per person 31,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Ryokufukan (Non-Smoking) [Cultural Property / With Restroom]
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![Ryokufukan (Non-Smoking) [Cultural Property / With Restroom] Ryokufukan (Non-Smoking) [Cultural Property / With Restroom]](https://storage.489ban.net/storage/img/3938/3/630070.png?1776740171)
- Price per person 31,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Ryokufukan (Non-Smoking) [Cultural Property / No Bathroom or Toilet]
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![Ryokufukan (Non-Smoking) [Cultural Property / No Bathroom or Toilet] Ryokufukan (Non-Smoking) [Cultural Property / No Bathroom or Toilet]](https://storage.489ban.net/storage/img/3938/3/630045.png?1776739794)
- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Suiyukan, 20 tatami mats (non-smoking) [Single-story / with washbasin and toilet]
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![Suiyukan, 20 tatami mats (non-smoking) [Single-story / with washbasin and toilet] Suiyukan, 20 tatami mats (non-smoking) [Single-story / with washbasin and toilet]](https://storage.489ban.net/storage/img/3938/3/630059.png?1776740007)
- Price per person 37,400 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Suiyukan, 12.5 tatami mats (Non-smoking) [Single-story / With washbasin and toilet]
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![Suiyukan, 12.5 tatami mats (Non-smoking) [Single-story / With washbasin and toilet] Suiyukan, 12.5 tatami mats (Non-smoking) [Single-story / With washbasin and toilet]](https://storage.489ban.net/storage/img/3938/3/630057.png?1776739986)
- Price per person 34,100 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
- Aug 2026
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
- Apr
- May
- Jun
- Jul
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|
My phone number is +81 256 47 2211
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Rankeisou +81 256 47 2211 Homepage https://www.rankei.com/
- This plan is sold out.
- Information on the selected room(s)
-
![Ryokufukan (Non-Smoking) [Cultural Property / No Bathroom or Toilet] Ryokufukan (Non-Smoking) [Cultural Property / No Bathroom or Toilet]](https://storage.489ban.net/storage/img/3938/1/630045.png?1776739794)
- Ryokufukan (Non-Smoking) [Cultural Property / No Bathroom or Toilet]
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- Ryokufukan(main building)
- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
- Toilet
- No
- Shower / Bath
- No
- Refrigerator
- Yes
◇Nationally Registered Tangible Cultural Property.
This ryokan, originally built in the early Showa period in front of Tsubame Station, was relocated here after World War II.
*We may not be able to accommodate specific room requests.
◇ Japanese-style rooms, TV, air conditioning/heating, refrigerator
◇ As this is a cultural property, there are no sinks or toilets inside the rooms.
Sinks and toilets are located outside the rooms; on the 2nd floor, they are right outside your room, while on the 3rd floor, they are a short walk down the hallway.
★ Due to the building’s age and wooden construction, sounds from neighboring rooms and those above or below may be audible. We appreciate your understanding and cooperation in advance.









┏◆ What Is the "Sea of Japan Gourmet Journey"?
┗━━━━━━━━━・・・…
This journey brings together exceptional cuisine rooted in the food and culture of each local region.
The theme for the “Yahiko–Sanjo Area” is “Craftsmanship and Food Culture”!
This region is also renowned as a center for metalworking and is known for its many company presidents—modern-day patrons who support the region's young chefs.
We invite you to explore the “craftsmanship” of Tsubame-Sanjo, and to enjoy the nature, hot springs, and cuisine of Rankei-so, tucked away in the mountains, as an even richer expression of this region's local culture. We've also freshened up the experience, including the use of local tableware.
\Our Recommended Features!/
・Guests staying overnight enjoy 【Free Private Baths】
・High-speed gigabit Wi-Fi available in all guest rooms
・We use “Magi no Shimizu” (spring water) throughout the entire inn
◆ Meals ◆
Both breakfast and dinner are served in your room or a private dining room.
*Please note that the location (room or private dining room) and the specific menu may vary depending on room availability and other operational factors; we ask that you leave the decision to us.
【Dinner】
We offer a limited-time special kaiseki course.
~Sample Menu~
・Aperitif
・Colorful Autumn Appetizer
・Arai-Style Carp with Persimmon
・Simmered Zenmai (Flowering Fern)
・Grilled Ayu with Nut Glaze
・Hot Pot (Matsutake Mushroom Clay-Pot Steam September–October / Nabe Hot Pot November–December)
・Grilled Crab in Its Shell
・Beef Shabu-Shabu
・Pumpkin Gratin
・Chestnut Rice or Maitake Mushroom Rice
・Clear Soup
・Seasonal Dessert
**The menu is subject to change**
★Featured Dishes and Tableware★
……………………………………
<Niigata Wagyu Shabu-Shabu>
Savor the exquisite richness and flavor of premium beef.
Served in a tiered box made of Kamo's specialty paulownia wood.
……………………………………
<Grilled Crab in Its Shell>
Generously filled with crab—a truly satisfying dish.
Served flambéed on a Yasuda-tile plate called “TSUKI,” so you can enjoy its aroma as it's brought to your table.
……………………………………
【Breakfast】
We serve a wholesome Japanese-style breakfast featuring ingredients from the mountain countryside.
Please enjoy our signature “Hot Spring Rice Porridge,” made with Koshihikari rice from Shitada, cooked with spring water and clear mountain water!
*The menu is subject to change depending on the day.
*If you have any food allergies, please let us know at the time of booking.