[IshiyamaRikyu Gosoku-no-Kutsu][Accommodation plans]Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen [Breakfast] [Dinner]

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standard Ａ－2

This comfortable villa liked by our staff because of its simple, convenient layout.
It is particularly suitable for a family with small children.

You can enjoy a morning bath surrounded by lush green vegetation of the forest, or bathe at night under a blanket of stars. The bedroom adjoins the living room, making this villa suitable for a family with small children. The living room has a unique round window showcasing the lush natural scenery outside.

Room size: 60.04 m²

Bed size: FutonFuton

Wi-Fi: Yes

Toilet: Warm-water bidet toilet

Shower /Bath: Yes

Open-air bath: Yes

Hand sanitizer: Yes

Air purifier: Yes

Refrigerator: Yes

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Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen [Breakfast] [Dinner]
[Delicious small portions] Local fish sashimi & WAGYU(beef raised in Amakusa) [Breakfast] [Dinner]

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Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen [Breakfast] [Dinner]

Check-in: 15:00 - 19:00 (Please contact us if you plan to check in after 6pm.)

Check-out: Villa A/B 11:00, Villa C 12:00

Meals: Breakfast and dinner included

Dinner: [Dinner] Kaiseki cuisine with local fish ◇Villa AB is a private room at the restaurant "Jashumon" Enjoy a special space that is typical of Amakusa, with a statue of Mary in a 28m corridor inspired by a monastery and Gregorian chants playing. ◇Premium Villa C is a private room at "Tensho" The meal will be served in a private room at the restaurant with a high ceiling reminiscent of an Amakusa church. The stone-grilled steamed pot of Amakusa Daio, one of the largest local chickens in Japan, is a specialty dish at Villa C

Breakfast: [Breakfast] Breakfast is Japanese food. The menu includes horse mackerel dried in mirin from Sakitsu, a World Heritage Site, with green laver bean paste, miso soup, and more. ◇ Premium Villa C guests can choose between Japanese food or Western food with natural yeast bread

Payment method: On-site payment

Occupancy: 2 to 4 persons

Reservation time limit: 15:00 1 day(s) before date(s) of stay

Deadline for changes to reservations: 15:00 7 day(s) before date(s) of stay

Deadline for cancellation: 15:00 7 day(s) before date(s) of stay

*The time displayed is Japan Standard Time (JST).

Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen

We serve two seasonal appetizers, a sashimi platter, a bowl of soup, grilled local fish, simmered dishes, fried dishes, and a main course, all of which feature local fish.

Please inquire about this plan by phone

Telephone no.	IshiyamaRikyu Gosoku-no-Kutsu +81 969 45 3633
Homepage （For PC）	https://rikyu5.jp
Homepage （For smartphone）	https://rikyu5.jp
Instagram	https://www.instagram.com/gosoku_no_kutsu/

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At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

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Room occupancy: 2 to 4 persons

Type of Guest	Meals	Bedding Required	Number of Guests
Male guests	Standard meal(s) (Male)	Yes	person(s)
Female guests	Standard meal(s) (Female)	Yes	person(s)
Children age 6-12	The Same meal(s) as an adults	Yes	person(s)
Children age 6-12	Children's meal(s)	Yes	person(s)
Children age 3-5	Children's meal(s)	Yes	person(s)
Children age 3-5	Children's meal(s)	No	person(s)
Children age 3-5	Meal(s) not required	Yes	person(s)
Children age 3-5	Meal(s) not required	No	person(s)
Children Under age 3	Meal(s) not required	Yes	person(s)
Children Under age 3	Meal(s) not required	No	person(s)

[IshiyamaRikyu Gosoku-no-Kutsu]

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