[IshiyamaRikyu Gosoku-no-Kutsu][Accommodation plans]Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen [Breakfast] [Dinner]

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deluxe Ａ－5

Views of the East China Sea from the living room and outdoor bath capture the essence of Amakusa scenery.

This villa's outdoor bath looks out to the East China Sea beyond the thick green boughs of the forest trees. The indoor bath is made of Hiba(Hinoki) wood. The hexagonal roofed living room has bright red cushions and round windows that, in autumn, splendidly show the vibrant colors of the forest. You can hear crickets and cicadas as you step out into the garden. Relax and enjoy!

Room size: 64.18 m²

Bed size: Futon

Wi-Fi: Yes

Toilet: Warm-water bidet toilet

Shower /Bath: Yes

Open-air bath: Yes

Hand sanitizer: Yes

Air purifier: Yes

Refrigerator: Yes

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Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen [Breakfast] [Dinner]
[Delicious small portions] Local fish sashimi & WAGYU(beef raised in Amakusa) [Breakfast] [Dinner]

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Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen [Breakfast] [Dinner]

Check-in: 15:00 - 19:00 (Please contact us if you plan to check in after 6pm.)

Check-out: Villa A/B 11:00, Villa C 12:00

Meals: Breakfast and dinner included

Dinner: [Dinner] Kaiseki cuisine with local fish ◇Villa AB is a private room at the restaurant "Jashumon" Enjoy a special space that is typical of Amakusa, with a statue of Mary in a 28m corridor inspired by a monastery and Gregorian chants playing. ◇Premium Villa C is a private room at "Tensho" The meal will be served in a private room at the restaurant with a high ceiling reminiscent of an Amakusa church. The stone-grilled steamed pot of Amakusa Daio, one of the largest local chickens in Japan, is a specialty dish at Villa C

Breakfast: [Breakfast] Breakfast is Japanese food. The menu includes horse mackerel dried in mirin from Sakitsu, a World Heritage Site, with green laver bean paste, miso soup, and more. ◇ Premium Villa C guests can choose between Japanese food or Western food with natural yeast bread

Payment method: On-site payment

Occupancy: 2 to 4 persons

Reservation time limit: 15:00 1 day(s) before date(s) of stay

Deadline for changes to reservations: 15:00 7 day(s) before date(s) of stay

Deadline for cancellation: 15:00 7 day(s) before date(s) of stay

*The time displayed is Japan Standard Time (JST).

Kaiseki cuisine featuring local fish, unique to Amakusa, the island of fishermen

We serve two seasonal appetizers, a sashimi platter, a bowl of soup, grilled local fish, simmered dishes, fried dishes, and a main course, all of which feature local fish.

Please inquire about this plan by phone

Telephone no.	IshiyamaRikyu Gosoku-no-Kutsu +81 969 45 3633
Homepage （For PC）	https://rikyu5.jp
Homepage （For smartphone）	https://rikyu5.jp
Instagram	https://www.instagram.com/gosoku_no_kutsu/

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At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

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Room occupancy: 2 to 4 persons

Type of Guest	Meals	Bedding Required	Number of Guests
Male guests	Standard meal(s) (Male)	Yes	person(s)
Female guests	Standard meal(s) (Female)	Yes	person(s)
Children age 6-12	The Same meal(s) as an adults	Yes	person(s)
Children age 6-12	Children's meal(s)	Yes	person(s)
Children age 3-5	Children's meal(s)	Yes	person(s)
Children age 3-5	Children's meal(s)	No	person(s)
Children age 3-5	Meal(s) not required	Yes	person(s)
Children age 3-5	Meal(s) not required	No	person(s)
Children Under age 3	Meal(s) not required	Yes	person(s)
Children Under age 3	Meal(s) not required	No	person(s)

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